See below for a list of our special offerings for today:



CRAB CAKE

creamed corn, roasted jalapeno, citrus sauce, basil oil

WILD STRIPPED BASS

butternut squash puree, celery root, french breakfast radish, kolrabi,brussel leaves, scallops, fennel pollen, espelette pepper


BLACKENED SWORDFISH

SeaHive cheddar grits, pickled salad of cornichons, caperberries, tomatoes, olive tapande
 

 


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